Case Studies
Real results from real kitchens
See how leading hospitality businesses reduce food waste and costs with Foodsight.
Sports & Events How Aviva Stadium achieved a 32% reduction in food waste
In just five months, Aviva Stadium's catering team identified their biggest waste drivers and turned insights into measurable action.
32% Waste Reduction
€16,400+ Annual Savings
5 months Time to Results
Events & Hospitality How the Convention Centre Dublin cut prep waste by 56%
Levy Ireland's kitchen team at CCD used real-time data to transform their prep operations, achieving up to 80% reduction in kitchen prep waste.
56% Prep Waste Cut
€19,000+ Annual Savings
80% Peak Reduction
Cafe & Catering How KC Peaches achieved a 25% cost saving through food waste reduction
Dublin's leading cafe and catering brand used data-driven insights to reduce waste and emissions while improving their bottom line.
25% Cost Savings
8% Waste Reduction
32% Emissions Cut
Corporate Catering How Sky's kitchen team prevented 30 tonnes of CO2 emissions
Sky's corporate kitchen partnered with Foodsight to gain complete visibility into their waste patterns, achieving remarkable savings in just six months.
27% Waste Reduction
€39,000 Annual Savings
30.74t CO2 Prevented
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