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The Challenge
Sky's corporate kitchen was losing significant money to food waste without clear visibility into where the waste was occurring or how to systematically reduce it. Like many large-scale catering operations, they knew waste was a problem but lacked the data to pinpoint specific issues and measure improvement.
The Solution
- FoodSight's AI-powered Scrappy sensors were installed to automatically track every item going into the bin
- Real-time dashboards gave the kitchen team immediate visibility into waste patterns
- The system identified the top wasted items and the costliest times for waste
- A systematic reduction program was implemented based on the data insights
The Results
27% Waste Reduction
Achieved within the first six months of implementation
€39,000 Cost Savings
Annual savings identified through waste reduction
30.74 tonnes CO2 Prevented
Equivalent emissions prevented through waste reduction
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