How KC Peaches achieved a 25% cost saving through food waste reduction

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The Challenge

KC Peaches, a leading cafe and catering brand in Dublin, prioritizes fresh, wholesome food. They needed to identify and reduce food waste while managing operational costs effectively, without compromising on their commitment to quality.

The Solution

• FoodSight's technology provided detailed insights into food wastage at every step of production
• The system made sustainability measurable and tied environmental benefits to financial gains
• Data-driven decisions improved purchasing accuracy and reduced over-production
• The team set ambitious targets aligned with EU Sustainable Development Goals

The Results

“In line with the EU Sustainable Development Goal 12.3 2030 targets, we aim to reduce food waste throughout our company by a minimum 50% in the next 2 years.”