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The Challenge
Aviva Stadium needed to identify and reduce significant food waste across their large-scale event catering operations. With thousands of meals served during match days and events, even small improvements could have major financial and environmental impact.
The Solution
- Real-time data tracking was deployed to monitor food waste patterns across the venue
- AI-powered analysis identified the top 3 most wasted items
- The system pinpointed peak waste times to enable targeted interventions
- Kitchen staff received insights to adjust prep quantities based on actual demand
The Results
32% Waste Reduction
Achieved in just five months of operation
€16,400+ Annual Savings
Cost savings identified and captured
Top 3 items Waste Drivers Identified
Clear visibility into the biggest waste contributors
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